Benefits of the Herb:
Facts derived from Ayurveda texts and modern research:
Haridra is an herb that has a distinct yellow color and a pungent flavor.The key constituent in Haridra, Curcuminoids, work against any type of inflammation in the body by targeting multiple pathways of inflammation at the cellular level.Haridra also helps overcome allergic/inflammatory skin conditions.The anti-inflammatory and antioxidant properties of Haridra assist in preventing the progression of diabetes-related changes in organs like the kidneys, retina, nerve cells, and minute blood vessels in the body.
- Skin infections and allergies.
- Chronic eye disease and other chronic inflammatory conditions and as an antioxidant supplement in diabetes
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