Benefits of the Herb:

Facts derived from Ayurveda texts and modern research:

Vrikshamla helps increase the availability of serotonin, an important chemical that reduces overeating by inducing a feeling of satiety. Hydroxycitric, a compound in Vrikshamla, helps control cholesterol and triglycerides by blocking the key enzyme ATP-citrate lyase which converts carbohydrates into fatty acids.Vrikshamla helps prevent unhealthy accumulation of fat in the body by helping maintain healthy weight.